Pux Whippersnapple Cider is Vegan Friendly

Company email (October 2019)

"Our products contain none of those [non-vegan products.] We use pectic enzyme for settling of solids, potassium metabisulfite to control fermentation and to preserve freshness, yeast, Fermaid K from Lallemand for a yeast nutrient, and potassium sorbate to preserve freshness and inhibit re-fermentation. Our filter process is via natural settling and membrane filters. And we are the only ones who make and package our products."