BUMP 2012 Sauvignon Blanc is Not Vegan Friendly

by BUMP Wine Cellars
Address: 521 Broadway, Suite A
Sonoma, CA, 95476
USA
Phone: (707) 228-9214
Fax:
Email: info@bumpwine.com
URL: http://www.bumpwine.com/
Checked by: Valerie
Double checked by:
Added: over 10 years ago

Company email (May 2014):
"I currently produce five different wines. In the processing of my Sauvignon Blanc, I did use Lysozyme, which is an enzyme isolated from egg whites. The other four wines have not had any animal products used in the production. I am the only producer of Bump wine."

Other products by BUMP Wine Cellars: