Hogue Cellars is NOT vegan friendly
| Address: | P.O. Box 31 Prosser, Washington, 99350 USA |
| Phone: | 888-659-7900 |
| Fax: | |
| Email: | consumer.affairs@cwine.com |
| URL: | http://www.hoguecellars.com/ |
| Checked by: | Ryan R |
| Double checked by: | Michael |
| Added: | over 15 years ago |
| Double Checked: | over 7 years ago |
Products by Hogue Cellars:
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Not Vegan Friendly
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Not Vegan Friendly
Company email (August 2017)
"Fining agents are used on a lot-by-lot basis to optimize the quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration. Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process."
Company Email (circa 2010)
"Fining agents are used on a lot-by-lot basis by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials.
Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration. Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.
All of our fining agents are approved by the Alcohol & Tobacco Tax & Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)
One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components."