Stoneleigh Wines (pre-2020) is Not Vegan Friendly

by Stoneleigh
Address: New Zealand
Phone: 0800 109 922
Fax:
Email: info.corby@pernod-ricard.com
URL: http://www.stoneleigh.com/
Checked by: Nathan
Double checked by: Michele, Angela
Added: over 18 years ago
Double Checked: over 4 years ago

Company email (June 2020)

"I’m very pleased to say our trials were successful, and from Vintage 2020 we have stopped using any animal products in our Brancott Estate and Stoneleigh wines, and are using plant-based alternatives. We have decided not declare this for our Brancott range, however for our entire Stoneleigh range, we are now licensed by the UK vegetarian Society to use their “Vegan Accredited” logo."

Company email (January 2018)
"...Pernod Ricard Winemakers may use milk, egg, and/or gelatine as processing aids during the winemaking process for some of its wines... Accordingly, some vegetarians/vegans may consider them unsuitable for consumption."

Company email (circa 2006)
"Hello Nathan Yes the Stoneleigh wines are fined using fining agents. Egg whites are used in red wines. Isinglass - a fish derived protein and Casein - from milk are used to fine white wines."

Other products by Stoneleigh: