Marshland Plucky Pheasant Cider is Vegan Friendly

Company email (November 2019)

"All my ciders are vegan. The dry ciders are made using 100% fruit with absolutely nothing else added, no sulphites, no laboratory yeast (natural wild yeasts present in the orchard do their thing) no sweetener, just fruit from my organically managed ancient orchard that sales of the cider pay for me to restore. The medium and sweet ciders have a vegan wine sweetener added but otherwise share the same credentials. The ciders are unfiltered and unpasteurised. No clarifying agents such as isinglas are used - the fermentation occurs slowly and naturally in my unheated cidery over winter and by spring is beautifully clear. If there was a gold standard for natural cider production my ciders would have it!"