Lobethal Botanic Ale is Vegan Friendly

Company email (February 2017)
"All of our beers are vegan friendly. The fining agent we use is called Whirlfloc which is an algae based product. All of our beers and brewed and bottled here in Lobethal."

Company email (April 2012):
"Our beers are made entirely (and solely) on premises. Ingredients used in the manufacturing of our beers are water, malted and unmalted grains (wheat & barley), hops and yeast, and in two very specific beers that are based on Belgium style product, candied beet sugar and spices (cinnamon, nutmeg, allspice, and ginger). We use Whirlfloc – T at the end of our boil (in kettle / prior to whirlpooling) as a fining. Whirlfloc being an enhanced blend of Irish Moss and purified carrageenan (a substance extracted from red and purple seaweeds) that aids in the coagulation and settling of haze-producing proteins and beta glucans."