Revana Wines (unless listed) is Unknown

Company email (January 2017) re the 2009 vintage

"...I was the cellar master for the 2009 vintage. I appreciate you including our wine in your online directory. As far as any additions to the wine, we only added sulfur for stability and a product called Vinflora Oenos which encourages a healthy malolactic fermentation. To the best of my knowledge, neither product contains any animal ingredients. We have very small production so the wine was oak aged and bottled here at the Estate and there is no other processing system involve that would make it unsuitable for vegans."