Del Maguey San Luis Del Rio is Vegan Friendly

Note that according to http://delmaguey.com/chichicapa/ Del Maguey uses horses to mill the agave.

Company email (December 2016)

"Del Maguey currently imports 16 expressions of which only two use animal ingredients. The Pechuga involves a chicken breast in the still during the third distillation and the Iberico uses a piece of Bellota Iberico ham in the third distillation. The rest of the Del Maguey portfolio contains only two ingredients, agave and water. There is one small exception in that the Crema de Mezcal is sweetened with agave nectar however that is also completely from the roasted agave.

All of the Del Maguey expressions are bottled at our bodega in Teotitlan del Valle, Oaxaca. Filtration is rarely used, but if necessary it is vegan-friendly. Equipment is thoroughly cleaned when we switch from bottling one expression to the next."