Shingleback The Davey Estate Cabernet Sauvignon is Vegan Friendly

by Shingleback Wine
Address: P.O. Box 811
McLaren Vale, SA, 5171
Australia
Phone: 08 8323 7388
Fax: 8 8323 7336
Email: wine@shingleback.com.au
URL: http://www.shingleback.com.au/home
Checked by: Danielle
Double checked by: Tanysha
Added: almost 11 years ago

Note from Tanysha (November 2014):
"These are all 100% vegan"

Company email (March 2014):
[Clarification regarding Red Knot wines] "In the past we had used egg white (a very ancient and traditional fining agent) only occasionally to aid in the clarification of the Red Knot wine as this product is tightly filtered at bottling. With the introduction of a high tech Cross-flow filter over 4 years ago egg white was no longer required to be used... With our computer recording systems even if 1 litre of older egg fined wine carried over to a younger blend the egg warning was applied."
[Barnivore note] Check older vintages of Red Knot for egg warning. The newer vintages (2009 and later, to play it safe) should be vegan-friendly. Just check the label.

Company email (February 2014):
"No animal products are used in our wines. All Shingleback wines are suitable for Vegans"

Other products by Shingleback Wine: