Don Simón Wine is Not Vegan Friendly

Company email (March 2013):
"Le confirmamos que, aunque nuestra empresa utiliza principalmente clarificantes de origen inorgánico (como la bentonita, una arcilla), eventualmente también se utilizan clarificantes de naturaleza proteica (como la gelatina). La clarificación mixta bentonita / proteína es bastante utilizada por la mayoría de los productores de vino."

[Google translation] "We confirm that although our company clarifiers used mainly inorganic origin (such as bentonite clay), eventually also used proteinaceous adsorbents (such as gelatin). Clarification mixed bentonite / protein is quite used by most wine producers."