Lilja’s Sasquatch Stout is Vegan Friendly

Company email (August 2012):
"We do not use isinglass in our beers, never have and never will. We use Irish moss (sea weed) in the kettle and we finish our beers with a filtration of Perlite (processed volcanic rock.)

With respect to honey, I do make a very good sparkling mead, but is rather expensive to produce, so it is not available for the retail market.

Finally, I have not looked into the possibility of licensing the Pangaea beer to other companies at this point. Right now we are focusing on the American market, with two additional product in the offing."