Gonzalez Byass Sherry Wines has some vegan options
| Address: | 11403 Jerez de la Frontera Cadiz Spain |
| Phone: | (+34) 902-440-077 |
| Fax: | |
| Email: | contacto@gonzalezbyass.es |
| URL: | http://www.gonzalezbyass.com/ |
| Checked by: | Cara |
| Double checked by: | Alexandra |
| Added: | about 13 years ago |
| Double Checked: | almost 3 years ago |
Products by Gonzalez Byass Sherry Wines:
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Not Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
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Vegan Friendly
Company email (February 2022)
"Elegante Cream sherry is not vegan friendly. The vegan friendly sherries we have are: Tio Pepe, Tio Pepe En Rama, Tio Pepe Palmas range, Palo Cortado Añada 1991, Nectar Pedro Ximenez, Noé Pedro Ximenez VORS, Croft Original. We do not have the V-label certificate for Beronia, but please find attached the certificates for Vilarnau and Jerez."
Company email (August 2011):
"Gonzalez Byass uses egg albumin (egg white) to clarifie the Sherry wines before bottling. This egg albumin is eliminated by sedimentation and amicrobic filtration (0,45 µ) just before bottling.
We have made analysis of albumin in Tio Pepe and it is not detected."