Company email (July 2018)
[Answered "no" (which is good) to the standard Barnivore questions related to the Berliner weisse beers]
Company email (December 2014):
[Answers to the standard Barnivore questions] "No" and "No"
Company email (August 2011):
"We do not use any animal ingredients or processing aids in any of our beers."
Company email (August 2009):
"The beers we make using only water, malt and hops include Red Seal Ale, Scrimshaw, Blue Star Wheat Beer, Old No. 38 Stout, Blackhart Stout (for Trader Joe's), Cru d'Or (Organic dubbel for Whole Foods Market), Old Plowshare (Organic Stout - Whole Foods), and Acme Pale Ale. The non-organic Belgian style beers all use one kind of sugar or another. Brother Thelonious uses a brown sugar which I believe is derived from cane. Since the bone char is used to take out color maybe it's not used on that one.Old Rasputin uses some brewing sugar."
Additional email:
Thanks for your message. We use no animal products in making our beer.
Company email:
"We don't use any animal products in any of our beers."
North Coast Brewing Company
Vegan
All 18 products listed are vegan friendly.
Products (18)
- North Coast Acme California IPA Vegan
- North Coast Acme California Pale Ale Vegan
- North Coast Barrel-Aged Old Rasputin Vegan
- North Coast Blue Star Wheat Beer Vegan
- North Coast Brother Thelonious Belgian Style Abbey Vegan
- North Coast Cranberry Quince Berliner Weisse Vegan
- North Coast Grand Cru Vegan
- North Coast Le Merle Belgian Style Farmhouse Ale Vegan
- North Coast Old No. 38 Stout Vegan
- North Coast Old Rasputin Russian Imperial Stout Vegan
- North Coast Old Stock Ale Vegan
- North Coast Old Stock Ale Cellar Reserve Vegan
- North Coast Passion Fruit Peach Berliner Weisse Vegan
- North Coast PranQster Belgian Style Golden Ale Vegan
- North Coast Puck - The Beer Petite Saison Vegan
- North Coast Red Seal Ale Vegan
- North Coast Scrimshaw Pilsner Style Beer Vegan
- North Coast Tart Cherry Berliner Weisse Vegan
What the company told us
Correspondence on record, with the date of each entry.