Kim Crawford Wine is Vegan Friendly

Company email (June 2024)
"While Kim Crawford is not certified vegan (yet!), we do not use any animal products in the winemaking process. We also use gluten-free and vegan-friendly fining agents of pure pea protein and gallic tannins."

Company email (May 2024)
"We understand the significance of dietary restrictions and are committed to ensuring our products meet the highest standards of safety and quality.

Kim Crawford wines are free of the following allergens:
Peanuts and Peanut products
Tree nuts
Soybean and Soy products
Milk and Dairy products
Egg and Egg products"

Company email (February 2020)
"One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components."

Company email (February 2019)
"Due to the agricultural nature of wines our wine compositions and ingredient additions will change as each vintage year presents us with different challenges that we have to adapt to. Generally, we do not use animal products in our wines, however, we do not submit our products for any classification under the 'vegetarian' or 'vegan' title."

Company email (April 2013):
"Fining agents are used on a lot-by-lot basis to optimize the quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration. Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.

All of our fining agents are government approved. One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components."

Company email (September 2011):
"We do not offer a vegan range."

Company email (May 2011):
"We do use some animal ingredients."